Region: Huila
Cultivation altitude: 1,520–1,650 m.a.s.l
Arabica variety: Caturra, Typica
Harvest Time: October-February
Milling Process: Washed, Sun-Dried
Flavor: Sweet, Caramel, Dark Chocolate, Nutty
BodyL Medium, Creamy
Acid: Light
Available in both Bean and Ground 8 oz (1/2 lb) or 16 oz (1 lb) bags.